Regional edition

Open positions in the LĂĽneburg Heath

Only jobs from employers in the Lüneburg Heath – so you find the right local role faster.

City : Buchholz

  • Sales Assistant (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter is looking for sales assistants for CafĂ© Buchholz/Aller and further locations in its branch network. You advise customers, sell in-house baked goods, finish baking dough pieces, prepare breakfasts and snacks, and handle cash reconciliation as well as checking returns and incoming goods. Experience in the food craft or retail is an advantage; career changers are welcome. Good German language skills and scheduling flexibility within opening hours are expected. The position is permanent with above-tariff pay; applications to [email protected].

    Website

  • Sales Floater (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter is looking for sales floaters based in Buchholz/Aller for cross-regional assignments in the branch teams. You support reopenings, events, holiday cover or high sick leave and take on customer advice, sales of baked goods and snacks, breakfast and coffee preparation as well as checkout and product presentation. Requirements are flexibility, a class B driving licence and enjoyment of customer contact in changing teams. The position is permanent and part of the sales team of the family-run bakery business. Applications should be sent to [email protected].

    Website

  • Cleaning Staff (Branch) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter is looking for cleaning staff for the CafĂ© Hodenhagen, Combi Steinhude and CafĂ© Stechbahn Celle branches. After the branch closes, you clean floors, tables, staff rooms and customer toilets and thus help ensure compliance with hygiene regulations. The role is expressly offered as marginal employment (minijob) and requires reliability as well as willingness to work on Saturdays and/or Sundays. Good German language skills are required; induction, a permanent contract and employee benefits are offered. Please send applications to [email protected].

    Website

  • HR Administrator (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bäckerei Vatter is looking in Buchholz/Aller for an HR administrator in part-time with 20 hours per week for the HR team. The role covers maintaining personnel master data, recording working hours, certificates, statistics, and contributing to digitalisation and eAU and social insurance reporting processes. Further tasks include drafting employment contracts, organising training and general personnel administration. Desired are a commercial qualification, interest in HR topics and confident use of MS Office and sensitive data. The position is permanent with above-tariff pay; applications to [email protected].

    Website

  • Branch Manager (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter is looking for a branch manager (m/f/d) for CafĂ© Burgwedel as a leadership role and point of contact for the branch team. Responsibilities include team leadership, controlling key figures, duty and vacation planning, and ensuring presentation, cleanliness and hygiene. Close cooperation with branch support and administration is part of the role, as is selling bread, rolls and baked goods. Experience in the food craft or retail trade is expected, ideally already as a branch manager, along with scheduling flexibility. The position is permanent with above-tariff pay; applications to [email protected].

    Website

  • Driver/Order Picker (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter in Buchholz/Aller is looking for drivers and order pickers for the delivery of fresh baked goods and dough pieces to its specialist stores. Duties include picking orders for the branches, loading and unloading, and keeping the delivery vehicle clean, with working hours roughly from 01:00 to 09:30. A category C driving licence is required; proof of professional driver qualification (code 95) is an advantage. Offered are a permanent employment contract, a starting wage of 17.00 euros, and benefits such as a pension scheme and staff discount. Applications should be sent to [email protected].

    Website

  • Baker (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bäckerei Vatter is looking for bakers for production in Buchholz/Aller, responsible for bread rolls, breads and sweet pastries on night and day shifts. Duties include making breads and roll varieties, preparing cakes and fine baked goods, recipe development as well as looking after bakery machines and hygienic goods control. Ideally you have a completed apprenticeship and an interest in traditional methods; career changers are welcome. The position is permanent with above-tariff pay and comprehensive onboarding in the family-run business. Applications should be sent to [email protected].

    Website

  • Apprentice Retail Salesperson in the Food Crafts (Bakery) (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bakery Vatter trains retail salespeople in the food crafts with a focus on bakery at CafĂ© Buchholz/Aller and other branches. During the apprenticeship you learn presentation and sale of baked goods and coffee specialties, customer advice, snack and breakfast preparation as well as merchandise management and checkout processes. Hygiene, service and teamwork are central so that you can later work independently in sales. Applications with a cover letter and CV should be sent to [email protected]. The company offers above-tariff apprenticeship pay, a takeover guarantee for good performance and further apprentice benefits in a family-like environment.

    Website

  • Apprentice Baker (m/f/d) - Bäckerei Vatter GmbH & Co. KG

    Found on 08.08.2026

    Bäckerei Vatter GmbH & Co. KG in Buchholz/Aller is looking for apprentices as bakers for the craft production of bread, rolls and fine baked goods. During the apprenticeship you will learn recipe development, how to use modern bakery equipment, timing and quality control as well as hygiene in production. Work starts in the early morning hours and also includes weekend work with days off during the week as compensation. Applications go to [email protected]; among other things, an above-tariff apprenticeship wage, a takeover guarantee for good performance and close training support are offered. The position is aimed at people aged 17 and over with craft skills, team spirit and an interest in regional food.

    Website